Friday, January 7, 2011

Sauteed Cabbage

Cabbage has never been a front running vegetable for me. While I never completely ignored it (Coleslaw), I never sought it out. Well after this recipe, my opinion of cabbage has changed. This was so yummy, almost sweet and slightly buttery. I have eaten it for breakfast, lunch and dinner. Mmm, I think I may go have some right now...

Paleo Sauteed Cabbage

1 head of cabbage (cut into approximately 1 inch pieces)
2 tbsp olive oil
2 tbsp coconut oil
1 tsp sea salt
1/2 tsp black pepper
2 cups broth (veggie or chicken)
2-3 tbsp dry white wine

Heat oils in large pan over medium low heat. Add cabbage, salt and pepper. Saute for 5 minutes. Add broth and wine. Bring to a boil, then simmer covered over medium low heat for 15 minutes. Stir often. Remove cover and raise heat to medium, and cook until the sauce is about 1/2 gone. Serve and enjoy!!

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